Recipes

These tender, juicy lamb chops are flavor-loaded thanks to a zesty lemon-garlic marinade. Perfect as a main dish or as the most flavorful addition to any platter of grilled meats.

Melt-in-your-mouth lamb simmered in a rich tomato base with sweet butternut squash and carrots. This easy-to-love dish is pure comfort food.

The best homemade pork chops are ready in just 30 minutes! These bone-in chops are coated in a quick, flavorful seasoning (5 minutes prep) then oven-baked until perfectly juicy and tender—never dry.

The perfect cozy classic! These super flavorful, pan-fried pork chops are generously smothered in a rich onion gravy. This Southern favorite is easy to whip up and delivers comfort food perfection with every bite.

Experience the ultimate steak dinner: A perfectly pan-seared Porterhouse, accompanied by three distinct, house-made sauces—tangy horseradish, fresh chimichurri, and a classic peppercorn (au poivre) finish.

You'll be asked to make this simple scallop pasta again and again! Easy to prep and stunningly flavorful when prepared carefully, this dish delivers an incredible taste without the fuss.

These simple pan-seared sea scallops are tender, succulent, and quickly transformed into a sophisticated, flavor-packed weeknight meal with a sweet and tangy balsamic glaze.

You won't believe how easy—or delicious—these are! Crispy bacon hugging tender scallops makes for a simple, three-ingredient appetizer everyone will devour.

This Chorizo Burrito Skillet is incredibly easy to pull off and tastes extraordinary! A family-pleasing meal that is Ready in 30 minutes.

Enjoy the comforting luxury of perfectly roasted duck legs, featuring a golden, crispy exterior and impossibly tender meat. Bathed in a rich, velvety red wine jus with hints of herbs and shallots. Serve alongside creamy mashed potatoes and seasonal greens for an exceptional meal.

Crisp braised duck legs with vegetables is a simple, elegant dish. You brown the duck until the skin is crackly and golden, then cook the vegetables in some of the rendered fat until they start to soften, then add chicken stock and cook everything together in the oven until the duck is tender and super-crisp.

This beefy and delicous eye of round roast is a simple dish and the ultimate in comfort food when smothered in a homemade pan drippings gravy.