Recipes

London Broil is a perfectly tender piece of meat after being marinated in a liquid mixture with spices and seasoning then broiled in the oven. A decadent dinner made easy!

The brisket is seared in a hot skillet, then topped with sliced onions, garlic, and a drizzle of broth, and braised for about 6 hours for a tender, juicy roast. It's so worth the wait! You have never had corned beef like this and if you try it, you'll never go back to the traditionally 'boiled' beef.

Skip the steakhouse and make restaurant-worthy steak at home. Trust us, you're going to want to bookmark this irresistible flat iron steak recipe — you'll come back to it again and again.

A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or rice pilaf.

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

You are going to love this Korean BBQ recipe slow cooked in the crock pot all day. Serve over rice and a side of veggies.

Stuffed jalapeños with a cheesy sausage filling. You will love this spicy appetizer treat!

Quickly cooked in olive oil and topped with sauteed onions, sauteed chicken livers are a surprising delicacy for those willing to venture into eating offal.

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts.

This delicious one-dish dinner comes together in just a half hour, making it perfect for any busy weeknight.

Fix up a sizzling stir-fry in minutes with the help of frozen pea pods and tender pieces of chicken.

Tender Shaved Beef Fajitas are incredibly versatile when you consider that they can be served as a taco with tortillas, as an entree with yellow rice and seasoned black beans, or as a low-carb lunch atop a crisp green salad.