Recipes

Tasty egg casserole that your whole family will love! This recipe can be easily doubled or tripled to feed a crowd, but you may have to bake it longer.

A delicious and easy breakfast or brunch meal you can pull together quickly to please a hungry crowd!

A fun and filling breakfast creation! A hole is cut into both the bread and a slice of delicious ham, then they're lightly pan-fried to a golden crisp with a fresh egg cracked directly into the center.

This recipe is for a savory and sweet monkey bread made with biscuits. It features layers of cooked bacon, a rich maple syrup and brown sugar sauce, and cinnamon-sugar coated biscuits.

Create a delicious and easy sausage, spinach, and goat cheese omelette for a satisfying breakfast or brunch.

This apple and sausage stuffing is a hearty and flavorful dish that blends savory pork sausage with sweet, crisp apples. A comforting and popular holiday side, it combines a perfectly seasoned bread base with aromatic vegetables and herbs.

This savory frittata combines tender, roasted asparagus and savory ground lamb with sautéed mushrooms, onions, and garlic. The mix is bound with a creamy egg custard and topped with tangy goat cheese before being baked to fluffy perfection. It's a hearty and elegant dish, perfect for any meal.

This is the best filet mignon recipe for an elegant dinner for two. Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious with steamed asparagus and baby red potatoes.

This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste!

This cranberry sauce recipe uses fresh cranberries, sugar, and orange juice to make a Thanksgiving classic.

These glazed carrots are coated in a mixture of brown sugar and butter to make a versatile side dish you can serve alongside a weeknight meatloaf, a Sunday ham, or your Thanksgiving turkey. These caramelized carrots are a definite kid-pleaser but they're elegant enough to impress the adults as well!

Roasted butternut squash is so good on its own but I like to season it with olive oil, garlic, salt, and pepper. It's also delicious topped with chopped parsley, shaved Parmesan, or toasted pine nuts.